Job Description

- Provide good customer service over the counters
- Taking orders and cashiering duties
- Prepare daily food and drink items using proper safety precautions and sanitary measures
- Adherence to Standard Operating Procedures (SOP) 
- Ad-hoc duties assigned by Supervisor

Job Requirements

- Locations: Island-wide
- 4 or 5 working days per week
- Able to work on weekends and/or public holidays
- Training will be provided