Wine Connection is seeking a responsible and competent individual to join the team. The potential candidate must be able to undertake all the responsibilities as follows. The incumbent must be able to display and execute leadership skills to ensure smooth operation in the kitchen.
-SIGN-ON Bonus of $500 For New Joiners (T&C Applied)
-Oversees the overall operational activities of the kitchen
-Control and direct food preparation process to maintain high standards and consistency
-Responsible for hygiene and sanitation of respective outlet
-Responsible for the administrative handling of respective outlet
-Checks food preparation, quality, and quantity
-Inform chefs about complaints and improvements to be made
-Filling out attendance records, preparing work schedule and vacation planning for kitchen chefs
-Ensure personal cleanliness of chefs and kitchen
-Plan orders of equipment or ingredients according to identified shortages
-Ensure all operational activities adhere to relevant legislation, health and safety regulations, and licensing conditions
-Supervises and checks portion sizes, stations, fridges, and perishables.
-Manage ERP related tasks and responsibilities
-Carry out any other culinary duties as assigned by Executive Chef or F&B Ops Manager
-Possess leadership and management skills
-Knows local market trends
-Creative in food preparation and presentation
-Extensive knowledge in European Cuisine would be advantageous
-Able to motivate, direct and communicate well with all levels
-At least 5 years (s) of working experience in the related field is required for this position.
-Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.