HEAD COOK

Job Description

Check the freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present dishes
Plan menus and ensure the quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain an inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards

Work Location (MRT)

Work Location