Job Description

- Greeting guests as they enter, and putting them on a waiting list as necessary
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Answering phone calls, taking reservations and answering questions.
- A knowledge of the menu.
- Providing great customer service.
- Assist take away service when necessary.
- Manage event related work including setting up tables.

Job Requirements

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Work Location (MRT)