Performing housekeeping duties for rooms and common areas in assigned establishments.
Cleaning and ensuring housekeeping standards of assigned establishments, proper upkeep of inventories, facility maintenance, and other ad-hoc duties.
Maintaining pantry and work area in a clean and orderly manner.
Performing daily routine inspection and discrepancy reporting on all vacant rooms, check out rooms, and occupied rooms.
Routine maintenance of service areas, storerooms, and corridors.
Adhere to brand standards of assigned establishments.
Work location will be covering an area of projects (multiple locations).
Candidate must possess at least a Primary/Secondary School/O Level certification.
Able to perform rotating shift, including Weekends and Public Holidays.
Previous experience in a housekeeping supervisory role.
Prior housekeeping experience in is an advantage.
Track record of managing a team.
Strong organizational and analytic skills.
Pays great attention to details.
Strong communication skills.