Job Description

“Centre for Seniors helps seniors match age friendly jobs. Seniors are encouraged to apply for the following jobs.”

Job Responsibilities:
• To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.
• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
• Oversee a particular station and the service personnel assigned to that station in the daily operations of the outlet.
• Ensure the mis-en place/side station is set up with food items, non-food items such as crockery and chinaware before the shift commences.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintain and comply.
• Maintain day to day outlet cleanliness.
• Perform general inventory management and equipment maintenance duties.
• Work together with other team members to provide good quality service.
• Assist in dishwashing duties as and when required.
• Any other suitable task as and when assigned by the Restaurant Executive/Assistant Restaurant Manager/Restaurant Manager.



Only Shortlisted candidates will be contacted.

Job Requirements

Job Requirements:
• No experience / At least 1-2 years of experience working in customer service or relevant experience in F&B.
• Pleasant, friendly, cheerful, able to work independently and in team

Working Hours for Junior Captain
Part time: 11am to 4pm
6pm to 11pm
Full time: 10am to 11pm (2 plus hours break in between)

Junior Captain remuneration:
Part Time: $10 per hour
Full Time: $1000 - $1400