$ 2200 - $ 2500
. Concept: Modern Italian/Asian cuisine, artisanal hand-made goodness. Paired with wine. Casual restaurant dining concept in the heart of Amoy Street. · Team: Young and vibrant, experienced head chefs as mentors and locally curated menu. · Able to work in a fast-paced environment, learning on the go, and having very strong team spirit! · Must be able to consistently produce food at the highest quality. · Have experience with workstations management; efficient preparation of mise-en-place daily. · Ensure basic administration duties such as: tracking of invoices, food inventory, FIFO, food ordering. · Must have high level of food hygiene, sanitation, and safety. At all times, food storage at station is tidy and well maintained. · Essentially, looking for a keen candidate that is willing to learn, able to play as a team, and have big ambition to grow in a kitchen culture! No politics, just teamwork!
. At least 3 years of similar work experiences . Basic culinary skills in preparation to productions . Positive and energetic attitude . Willingness to learn and apply cooking techniques and to maintain standards . Able to work in a fast-paced environment . Ability to work independently as well as in a team