As a Junior Sous Chef, you will be responsible for the following: Responsibilities: Assists the Head Chef in the daily duties and responsibilities. Assists in scheduling and coordination of work for Chef De Partie and other kitchen staff in the absence of the Head Chef. Verifies the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Enforces controls to minimize food and supply waste and pilferage. Execute and maintain standard recipes, cooking techniques and presentation to assure consistency of quality and costs. Co-prepares annual, monthly and weekly budget for food, labor and other costs. Cooks or directly supervises the cooking of items that require skillful preparation. Work hand in hand with restaurant managers to assure that food production consistently exceeds the expectations of guests. Enforces and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. Interacts with guests from time to time to establish positive relationship. Support safe work habits and a safe working environment at all times.
Requirements: You will have a passion for great produce and a willingness to learn new dishes Have solid experience at in the kitchen, preferably from a high street branded group working with fresh produce You will have been part of a small and tight-knit brigade before Flexible in your approach and willing to engage with non-kitchen staff to deliver The Pantry experience Confident and willing to step out from behind the pass to talk to members about food and your passion for creating great dishes
16A DEMPSEY ROAD DEMPSEY CLUSTER (TANGLIN VILLAGE), 247695