Junior Sous Chef - B_Together (Singapore) Pte. Ltd.
B_Together (Singapore) Pte. Ltd.

Junior Sous Chef

B_Together (Singapore) Pte. Ltd.

Full Time : $ 2800 - $ 3500 / PER MONTH
Full TimeF&B    

Job Description

•Assists the Head Chef/Sous Chef in the daily duties and responsibilities.
•Assists in scheduling and coordination of work for Chef De Partie and other kitchen staff in the absence of the Sous Chef.
•Verifies the requisition of products and other necessary food supplies.
•Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
•Enforces controls to minimize food and supply waste and pilferage.  
•Execute and maintain standard recipes, cooking techniques and presentation to assure consistency of quality and costs.
•Co-prepares annual, monthly and weekly budget for food, labor and other costs.
•Cooks or directly supervises the cooking of items that require skillful preparation.
•Work hand in hand with restaurant managers to assure that food production consistently exceeds the expectations of guests.
•Enforces and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
•Interacts with guests from time to time to establish positive relationship.
•Support safe work habits and a safe working environment at all times.

Job Requirements

Job Requirements 
•Passion for people and food
•Self-driven with a positive attitude to learn
•Team player in a diverse work environment
•Good work ethic, attention to detail and good communication & interpersonal skills
•Enjoy challenges and able to work in a fast-paced environment
•Minimum 3 years of experience

Work Location (MRT)

Get In Touch

   +65 6904 9612

   75 Ayer Rajah Crescent,
       #01-04 Singapore 139953
        View map here

   [email protected]

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