Kitchen Assistant (5 days, Jurong Island)

Job Description

Job Responsibilities:

•Assist in daily food preparation assigned by Chef
•Comply with hygiene and safety regulations set by the Company, clients and government.
•Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, 
        food processing equipment, cooking utensils and other light equipment daily and periodically
•Ensure proper usage of all cleaning equipment and report any faulty equipment to superior 
        immediately. 
•Performs any other duties as directed by the Chef