Job Description

•Prepare and maintain quality of ingredients
•Prepare orders and maintain quality and presentation of food served
•Maintain hygienic, sanitary & safe work environment
•Maintain and upkeep work tools and equipment
•Clean and set up work area for handover 

Job Requirements

•Physically fit and able to stand for long hours
•Able to speak and read simple English
•Food hygiene certificate
•Experience in any of the following Korean, Western & Asian cuisine
•Able to handle telephone queries
•Min PSLE