Job Description

Assist in all food preparation and cooking :

1. Maintain and keep kitchen area clean.
2. Ensure hygiene policy and standards are fulfilled and followed strictly.
3. Assist kitchen supervisor in all kitchen operations as required.
4. Responsible for all culinary duties, including productions, preparation, cleaning opening set
up and closing.
5. Any other ad-hoc duties as assigned.

Job Requirements

✅ Cheerful pleasant personality with a positive mindset
✅ With F&B experience
✅ Possess Hygiene Certification an added bonus
✅ Ability to carry out required tasks in an accurate manner
✅ A strong team player & able to maintain composure during rush hours
✅ Possess skills in proper handling of kitchen equipment
✅ Available in short notice

Work Location (MRT)