Job Description

• Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards
• Assist in the preparation, cooking, garnishing, and presentation of food
• Keep up to date with the current promotions and new items in the menu
• Ensure that procedures for supplies, equipment, and work areas are in compliance to the established standards
• Assist in keeping food wastage to minimum, through correct product measurement
• Assist in keeping the kitchen clean, hygienic and tidy at all times
• Always adhere to all company policies and procedures
• Maintain good personal hygiene as well as high work and safety standards in the workplace
• Other duties assigned by Chef

Job Requirements

• Minimum GCE O-Level or, ITE qualifications
• With F&B experience is an asset but not essential
• Possess WSQ Food & Hygiene Certificate
• Good and positive working attitude and passion
• Able to work well in a team and individually
• Able to do split shift and work on weekends and public holidays
• Able to multi-task and adapt to fast paced environment
• Uphold excellent food hygiene and kitchen safety practices