kitchen [email protected] timeKeisuke Singapore Pte Ltd
Adhere to SFA basic food hygiene standards Washing of dishes and utensils Maintain a clean and tidy kitchen Ensure safety in the kitchen Maintain clean kitchen equipment. Handling of daily operational activities such as preparation and handling of food/ingredients and kitchen equipment. Washing, boiling, and cutting of food are involved. Assist in opening/closing of kitchen. Stewarding if required. Perform any other ad-hoc duties as assigned.