1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors. 2) Washes worktables, walls, refrigerators, and meat blocks. 3) Segregates and removes trash and garbage and places it in designated containers. 4) Steam-cleans or hoses-out garbage cans. 5) Sorts bottles, and breaks disposable ones in bottle-crushing machine. 6) Washes pots, pans, and trays by hand. 7) Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes sweep and mop floors, and perform other duties to assist cook and kitchen staff remove and clear kitchen garbage remove dishes before and after courses, scrape and stack dishes, carry linen to and from laundry area clear and clean tables and trays in eating establishments bring clean dishes, flatware and other items to serving areas and set tables refill condiments and other supplies at tables and in serving areas unpack and store supplies in refrigerators, cupboards and storage areas help to wash, peel and prepare basic food items
4 KIM TIAN ROAD KAI FOOK MANSION, 169245
2 ORCHARD LINK SCAPE, 237978
1 STADIUM PLACE KALLANG WAVE MALL, 397628