Job Description

b Description
Assist Cook in preparation of all meals.
Maintain the cleanliness of the kitchen.
Sweep and clean the kitchen floor.
Wash and clean all cooking utensils after every meal.
Prepare and serve ready meals for residents when required.
Perform such other duties and responsibilities that may be assigned from time to time.
To adopt the First-In First-Out method for maintaining of all sundries and food items and ensure accurate stock level. 
To assist in preparation of all meals in the absence of the Cook. 

Job Requirements

Primary/Scondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC.
Minimum 1 year working experience.
Possess a current basic food hygiene certificate would be an advantage.
Motivated with positive attitude to learn.
Cooperative and helpful with other team members.
Able to work shifts, weekends, eve of public holidays and public holidays