Job Description

- Properly cleaning and sanitizing all food preparation areas according to 
  established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, 
  utensils, cutting boards, and dishes.
- Assisting the Cook with the preparation of meal ingredients, which includes 
  washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and 
  meat.
- Sweeping and mopping the kitchen floors as well as wiping down kitchen 
  walls.
- Assisting with the unloading of delivered food supplies.
- Organizing and correctly storing food supplies.
- Promptly transferring meal ingredients from storage areas to the kitchen as 
  per the Cook's instructions.
- Assist cooks and kitchen supervisors with all tasks necessary to ensure that 
  kitchen operations run smoothly.
- Other ad-hoc duties as assigned. 

Job Requirements

- Proven experience assisting in kitchens.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Effective communication skills.

Work Location (MRT)