- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Adhere to and implement sanitation regulations and safety regulations.
Candidate must possess at least Secondary or Professional Certificate/NiTEC
At least 3 Year(s) of working experience in the related field is required for this position.
Experienced and able to handle in wok cooking.
Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.