$ 2500 - $ 2700
- Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Adhere to and implement sanitation regulations and safety regulations.
Candidate must possess at least Secondary or Professional Certificate/NiTEC At least 3 Year(s) of working experience in the related field is required for this position. Experienced and able to handle in wok cooking. Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.