Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Restaurant Manager, through a comprehensive training programme.
Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations.
Responsible for food preparation, cooking and keeping the kitchen an equipment clean
Meeting food quality expectations of customers
Responsible for assisting the Outlet Chef in planning staff duty roster, preparing and cooking of food
Assist Outlet Chef in ordering food for the week
Ensure that there is little wastage in food preparation
Any other tasks as and when assigned by Management
Experience in the kitchen environment will be preferred
Always keen to get feedback for improvement
Mature and has good leadership skills
Able to lead, train, manage and motivate staff
Required to work on off-office hours as and when required
Required to work in other outlets as and when required