1.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions / requests.
2.Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
3.Collect the appropriate cleaning materials and equipment from Stewarding Supervisor.
4.Check equipment daily to ensure they are in good working condition and promptly report any defects / malfunctions to the Stewarding Supervisor or a senior person.
5.Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc).
6.Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
7.Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dries and stacks items after washing.
8.Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley / basket to kitchen. Returns surplus food to storeroom or freezer.
9.May assist with food preparation, such as blending soups, washing and peeling vegetables and shellfish.
10.Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.)
▪GCE ‘O’/’N’ Level or Nitec certification.
▪Completed WSQ Food Hygiene course.
▪At least 1 year of experience in a similar capacity in Clubs / Hotels / Food & Beverage environment.
▪Highly responsible and reliable.
▪Good communication and organizational skills.
▪Able to handle physical work such as lifting, pushing and pulling.