- Oversee general day-to-day management & operational of the restaurant business - Ensure high food quality - Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard - Manage all kitchen stock for daily operation, and outlet food cost control. - Assist on month-end stock take - Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards - Understand and support hall operation
- Experienced in F&B industry - Able to work in a fast pace environment - Possess positive attitude and responsibilities - Customer-service oriented personality
1 Commonwealth Lane, 149544
51 Ubi Avenue 2, 408899
5 Sims Avenue, 387405
5 Sims Avenue, 387405
20 Tuas West Drive, 638418