Job Description

- Oversee general day-to-day management & operational of the restaurant business
- Ensure high food quality 
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
- Manage all kitchen stock for daily operation, and outlet food cost control. 
- Assist on month-end stock take
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
- Understand and support hall operation

Job Requirements

- Experienced in F&B industry
- Able to work in a fast pace environment
- Possess positive attitude and responsibilities
- Customer-service oriented personality