Job Description

Responsibilities:
- Attentive and respond to customers' requests promptly and professionally
- Ensure the quality and presentation of the food served
- Maintain cleanliness and the hygiene of the workplace
- Understanding with and complying with the mandatory hygiene standards and requirements
- Serve food and drinks to customers
- Setup, clear and clean tables
- Prepare food & Drinks according to SOP
- Able to cut/slice/peel vege and meat
- Able to do cooking
- Learn how to order supplies, stock check, inventory control and staff scheduling
- Perform any other duties assigned by Managers

Benefits:
- Medical and Dental coverage of up to $300/year
- 10 days Annual Leave
- Staff Meal provided
- 5 days work week on alternate weeks (T&C applies)
- Career progression to management executive/assistant outlet manager
- Year end bonus

**We regret to inform that only shortlisted candidates will be contacted.*

Job Requirements

Requirements:
- Able to work effectively as a team
- Able to work in a fast paced environment
- Able to stand long hours
- 54 hours rotating shift work per week
- Able to work weekends and Public Holidays
- **Min. Bachelor's Degree in any field**

Work Location (MRT)