Management Trainee (Operation)

Job Description

Singapore Saizeriya strives to provide great quality Italian cuisine and services to all our customers. We are looking for potential individuals that take customer satisfaction to heart and have a passion for providing scrumptious meals for the customers. At the same time, enjoy working in a team and leading by example.

Candidates must have at least one year of working experience in restaurants. Experiences in handling different stations on the floor and/or kitchen area preferred. 

Job Description:- 
- Maintain high standards of customer service to encourage new and repeat visits 
- Maintain high standards of hygiene and comply with all health and safety regulations 
- Perform opening/closing procedures in the restaurant 
- Perform full cycle of service and kitchen operations 
- Deal with initial feedback from customers & report to superior accordingly. 
- Dishwashing and other ad hoc tasks when needed

Work Location (MRT)

Work Location