Management Trainee (Restaurant Operations)

Management Trainee (Restaurant Operations)

Minor Food Group Singapore Pte Ltd

$ 1800 - $ 2400

Full TimeCustomer Service  
3 months ago

Job Description

Job Purpose:
To manage outlet operations and ensure profitability and operational efficiency of the outlet.
 Ensure daily opening and closing duties in the outlet are properly executed.

· Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.

· Maintain high level of customer service as per QSC standards.

· Ensure overall store image is maintained and the brand is well represented at all times.

· Monitor opening and closing duties of the outlet.

· Communicate daily and act as liaison between operations staff and management.

· Ensure that POS system is operational and accurate at all times.

· Provide co-ordination and services for both kitchen and service.

· Report on time, in proper uniform and grooming.

· Provide suggestion or develop new SOP to improve on operation.

· Execute any other duties as requested by immediate superiors.

Job Requirements

• Good in computer literate in Word, Excel, PowerPoint

• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management

• At least 3 year of experience in management of Food and Service Operations

Get In Touch

  +65 6904 9612

  #01-04, 75 Ayer Rajah Crescent, Singapore 139953

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