Job Description

• Ensure the assigned flight meals, beverages and other Inflight items are prepared for uplift to aircraft according to the airlines’ requirements
• Coordinate with Catering Control to check the latest passenger load prior to leaving the Catering Centre facility
• Load and unload of Catering items into and off aircraft according to the Galley Loading Plan and is the staff in-charge of the galley loading for the galley assigned
• Check meals with cabin crew on board the aircraft after loading
• Obtain crew signature on checklist and supply documents and submit these to Control Centre at the end of the shift
• Co-ordinate for any last minute additional meals or items uplift
• Any other duties assigned or instructed by the officer or supervisor.

Job Requirements

Able to read, write and communicate in English and comfortable in using computers
Able to work in a team and independently in a fast paced environment 
A Class 3 driving license would be an advantage
Physically fit and able to carry up to 25kg loads
Possess basic front line customer service skills
Able to work 3 rotating shifts

Work Location (MRT)