• Ensure the assigned flight meals, beverages and other Inflight items are prepared for uplift to aircraft according to the airlines’ requirements • Coordinate with Catering Control to check the latest passenger load prior to leaving the Catering Centre facility • Load and unload of Catering items into and off aircraft according to the Galley Loading Plan and is the staff in-charge of the galley loading for the galley assigned • Check meals with cabin crew on board the aircraft after loading • Obtain crew signature on checklist and supply documents and submit these to Control Centre at the end of the shift • Co-ordinate for any last minute additional meals or items uplift • Any other duties assigned or instructed by the officer or supervisor.
Able to read, write and communicate in English and comfortable in using computers Able to work in a team and independently in a fast paced environment A Class 3 driving license would be an advantage Physically fit and able to carry up to 25kg loads Possess basic front line customer service skills Able to work 3 rotating shifts
30 CHANGI NORTH CRESCENT SATS INFLIGHT CATERING, 499612