- Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs. - Order food and other supplies for the outlet. - Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food. Take note of customer feedback, channelling it to the Area Chef or Assistant Area Chef. - On daily basis, organize staff stations and prepare work to be carried out by various staff. - Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward. - Review communication book daily. - Train and guide new kitchen staff on preparing menu items the PastaMania way. - Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward. - Control food cost by ensuring that wastage is minimised during food preparation. - Ensure that kitchen staff consistently maintain high standard of food and personal hygiene. - Ensure kitchen staff adhere to strict kitchen cleanliness. - Cross Training at Front of House (Service) - Any other tasks as and when assigned by Management.
- At least 5 years of relevant working experience in a similar capacity - A Certificate in Culinary Skills or equivalent - Ability to lead, train, manage and motivate staff - Receptive to feedback for improvement. - Strong leadership skills
168 Robinson Road, 068912