$ 1800 - $ 2000
Description Responsibilities: • Prepare food ingredients for the daily operations while following proper standards and procedures. • Maintain the highest quality of standard in food preparation and presentation. • Maintain the highest standards of cleanliness and sanitation. • Deliver legendary service for both internal and external customers. • Forecast food supplies for daily ordering. • Keep track of item movement in the store for monthly inventories. • Work together with the team and Outlet Manager in meeting the store's sales goals and profitability by accomplishing ad-hoc duties assigned.
Requirements: • Able to work in a fast-paced environment. • Attention to detail, wide food knowledge, and passion for the industry is an advantage. • Reliability in attendance and punctuality is a must.