Responsible for cooking rice and porridge, vegetable and fruit cutting, soft and blended diet. Assist Cook I in meal cooking and preparation, delivery of food trolleys and food bags to residences and staff. - Prepare daily soup, dessert and beverages in a timely manner - Cook rice and porridge, cut and pack daily fruits in a timely manner - Prepare soft and blended diet timely and according to hygiene, dietary standards and requests - Ensure food trolleys, food bags, crockeries and cutleries are ready for meal delivery - Send and collect food trolleys from residences for every meal in a timely manner - Assist Driver to load and unload food bags - Assist Cook I in daily meals preparation for residents and staff - Assist steward in dishwashing - Assist Cook I in daily cleaning of all kitchen equipment at work station - Ensure all received goods are stored properly - Remove all carton boxed and arrange items based on first-in-first-out (FIFO) standards - Maintain a clean, neat and tidy, pest-free storage and dry store - Practice good personal hygiene practices at all times - Any ad-hoc duties as assigned by the management
- Minimum Primary School Education or equivalent - Able to understand and speak basic English - At least 1 year of relevant culinary experience - Possess Certificate in Basic Food Hygiene - Those who possess Class 3 driving license will have an advantage - Able to work in a fast-paced central kitchen environment (cooking and preparing in large quantities) - Working knowledge and experience in cooking - Working knowledge and skills in kitchen operations - Able to perform various cuts and prepare ingredients for cooking - Confidence in operating kitchen equipment such as dishwasher and combi-oven
9 CHOA CHU KANG AVENUE 4 BETHANY METHODIST NURSING HOME, 689815