Job Description

Responsible for cooking rice and porridge, vegetable and fruit cutting, soft and blended diet. Assist Cook I in meal cooking and preparation, delivery of food trolleys and food bags to residences and staff.

- Prepare daily soup, dessert and beverages in a timely manner
- Cook rice and porridge, cut and pack daily fruits in a timely manner
- Prepare soft and blended diet timely and according to hygiene, dietary 
  standards and requests
- Ensure food trolleys, food bags, crockeries and cutleries are ready for meal 
  delivery
- Send and collect food trolleys from residences for every meal in a timely 
  manner
- Assist Driver to load and unload food bags
- Assist Cook I in daily meals preparation for residents and staff
- Assist steward in dishwashing
- Assist Cook I in daily cleaning of all kitchen equipment at work station
- Ensure all received goods are stored properly
- Remove all carton boxed and arrange items based on first-in-first-out (FIFO) 
  standards
- Maintain a clean, neat and tidy, pest-free storage and dry store
- Practice good personal hygiene practices at all times
- Any ad-hoc duties as assigned by the management

Job Requirements

- Minimum Primary School Education or equivalent
- Able to understand and speak basic English
- At least 1 year of relevant culinary experience
- Possess Certificate in Basic Food Hygiene
- Those who possess Class 3 driving license will have an advantage
- Able to work in a fast-paced central kitchen environment (cooking and 
 preparing in large quantities)
- Working knowledge and experience in cooking
- Working knowledge and skills in kitchen operations
- Able to perform various cuts and prepare ingredients for cooking
- Confidence in operating kitchen equipment such as dishwasher and combi-oven

Work Location (MRT)