Job Description

Perform duties at multiple work stations: 
 - Assist in receiving and preparing food ingredients 
 - Practice good hygiene standards during preparation of food and cleaning up of the counter areas / dining areas
 - Maintain personal grooming and overall hygiene and cleanliness of kitchen, service counter, equipment and dining area. 
- Any other appropriate duties and responsibilities as assigned. 

Work days: 
- 5 days work week (Monday to Friday) 
Working Hours: 
- Monday to Friday (9am - 2.30pm) , 0.5hr break 

Job Requirements

Able to read simple English, hardworking and meticulous