Summary You are not required to have any prior experience in F&B, but must be willing and have the passion to work in the kitchen. Job Description • Prepare food items in accurate and standard portion and quantities. • Ensure vegetables are properly washed and sanitized. • Prepare meals as directed and according to recipe, menu specification and expected standard. • Ensure all prepared foods are properly labelled with Day Sticker and are blast chilled accordingly. • Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department. • Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use. • Observe and practice safety rules and regulations.
Requirements • Must have passion and interest in F&B industry • Experience in bakery or pastry kitchen will be an added advantage • 4 days a week • Shift: Morning shift (8am – 5pm) • For the month of December
50 AIRPORT BOULEVARD, 819658