Job Description

• To assist in maintaining highest quality Food Hygiene procedures and practice in Central Kitchen
• To ensure that all controlled documents like TQM manual, SOP (standard operating procedures) and working instructions are maintained and updated regularly
• To assist conduct all internal audits IQC, IPQC & OQC for all Central Kitchen production departments.
• To assist in preparation of the organisation for audits purpose and external accreditation reviews (e.g. ISO 22000 / ISO 9001 / HACCP).
• Diploma and/or above in related field
• Food Technology Knowledge/Qualification ( bonus point )
• Microsoft Office applications
• Able to work in a fast-paced environment
• 5 days work week- Mon to Friday

Job Requirements

• Experiences in Central Kitchen Production / Manufacturing QA/QC process
• Diploma and/or above in related field
• 5 days work week- Mon to Friday