Production Cook needed for Western/ Fusion Restaurant Working Hours:8am-5pm. Working Days: 6 Days work week. Location: Central area Requirements: Experience in Western / Japanese Cuisine. Experience in using cutting tools, cookware and bakeware. Knowledge of various cooking procedures and methods (grilling, baking ,boiling etc) Able to work independently and must be a team player Able to work in a fast pace environment, complete the task in time or short time frame
Job Description: Maintain high stock levels of own section kitchen supplies. Ensure proper personal hygiene and hygiene storage method. Ensure all food is prepared as food preparation requirements and minimise wastage.
8 BURN ROAD TRIVEX, 369977