$ 1400 - $ 1900
- Responsible for handling sausages, cold cuts, minced meat and burgers. - Check that all incoming raw materials are in good condition. - Inspect and weigh meat according to specifications. - Ensure machine components such as band saws, slicers, grinders, fillers, joiners, formers, bow cutters, injectors and tumblers are correctly installed before commencing work. - Produce sausages, cold cuts, burgers and cured products to the required specifications. - Set out products using trays and trolleys for cooking or blast freezers. - Assist departmental supervisors in maintaining and improving product quality - Ensure cleanliness and safety in the workplace Interested Please call HR : 81818966 / 65015295 to apply.
Able to stand for long periods of time Needs to be adapted to work in colder (12C) environments