Job Description

- Responsible for handling sausages, cold cuts, minced meat and burgers.
- Check that all incoming raw materials are in good condition.
- Inspect and weigh meat according to specifications.
- Ensure machine components such as band saws, slicers, grinders, fillers, joiners, formers, bow cutters, injectors and tumblers are correctly installed before commencing work.
- Produce sausages, cold cuts, burgers and cured products to the required specifications.
- Set out products using trays and trolleys for cooking or blast freezers.
- Assist departmental supervisors in maintaining and improving product quality
- Ensure cleanliness and safety in the workplace
Interested Please call HR : 81818966 / 65015295 to apply.

Job Requirements

Able to stand for long periods of time
Needs to be adapted to work in colder (12C) environments

Work Location (MRT)