Able to prepare sushi menu, sushi dishes，appetizers, soups and salads. Expert in cutting, slicing, and filleting different types of fish. Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers. Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard. Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards. Assist on month-end stock take.
- Minimum O'Level/Nitec or equivalent - Experience in Manufacturing industry preferred - Willing to do OT with a good learning attitude - Able to rotating shift - Immediate starter preferred Company: Nala Employment Pte Ltd | License No: 16C8302 Contact Person: Dexter Loke Registration No: R1984078 Email : email@example.com Contact No. : +65 9668 5649
1 Commonwealth Lane, 149544