$ 2000 - $ 2200
1. Basic pre-check all equipment condition (assigned line) before production 2. Check for any potential Quality & Quantity concerns (raw materials) 3. Production Output vs Time Tracking 4. Analyze any re-occurring equipment or process issues and propose solutions 5. Implement instructed improvement at the assigned line 6. Provide fundamental operational and technical coaching to team members 7. Effectively manage and operate assigned equipment according to the standardized operation procedure and guides 8. Perform Basic Equipment Care for assigned equipment to minimize inefficiency 9. Perform Products Quality Check on the line 10. Accurate and on time machine operation breakdown report 11. Able to operate all equipment of assigned line 12. Manage assigned all equipment process at assigned line 13. Perform Conversion, CIP and Sanitation process in compliance with Safety and EHS Criteria 14. Perform Operation in compliance with EHS, QA and Production standards 15. Relieve all equipment operation in times of lunch, break and dinner 16. Perform basic troubleshooting and assist in troubleshooting analysis 17. Perform 5S, Routine Cleaning and Line improvement activities for responsible areas 18. Full compliance with company policy and regulations in responsible areas. 19. Perform other duties assigned.
· Min NITEC Certification or equivalent. Or with at least 4 years of technical experience · More than 3 years of working experience in production/manufacturing. · Experience in the food & beverage industry would be preferred. · Understanding of basic English and computer operation · Familiar with automation and production process Urgent!!! Can start work and interview immediately Whatsapp: 9113 9647 Email： firstname.lastname@example.org Jober Pte Ltd l EA License No: 16C8401 l W.C.S. | Registration No: R1762582 #SGUnitedJobs