Job Description

- Plan and conduct food safety and hygiene inspection for Commercialised Cookhouses (CCH) and Commercial Outlets kitchen operation to ensure operation comply with the food safety and quality management system
 
- Plan and conduct the ISO/HCCP internal audit for CCH
 
- Compile and follow up on the hygiene inspection/internal audit findings, ensuring that the non-conformance is rectified within the stipulated period
 
- Recommend and monitor corrective and preventive actions to be taken
 
- Plan and coordinate for monthly sample collection and perform hand swab and equipment swab test
 
- Monitor, compile and analyse test results
 
- Conduct investigations for unsatisfactory test results (if any) and provide the root cause and corrective action to be taken
 
- Investigate customer complaints and non-conformance issues
 
- Prepare and submit the monthly QA management report to customer
 
- Support Main Kitchen operation and ad-hoc catering event when required

Job Requirements

- Degree holder with 3 to 5 years relevant working experience preferred
 
- Possess Driving license is preferred
 
- Singaporeans only