Job Description

Key Responsibilities

· Ensure food safety policies and procedures in compliance with HACCP and NEA regulatory requirements.
· Improve the Food Hygiene Audit standards system and perform the role of Management Representative.
· Comply and update the management on the Company’s hygiene standards and procedure on a periodically basis.
· Report non-compliance on food safety regulations for management attention.
· Guide and provide corrective actions to production leaders and crews, always strive for continuous improvement at the production area.
· Inspect and ensure overall personal and work environment hygiene meets the required standards.
· Responsible for day-to-day visual inspection of food processing / finished goods to comply with the Company's required standard.
· Inspect and test incoming raw materials or products according to the established SOPs.
· Responsible for managing full sets of documentation related to all certificate system obtained by the company and ensure its compliance.
· Any other duties as assigned.

Additional Company Information
Work-life Balance
Low turnover rate
Career Development Opportunities
Medical Reimbursement
Bonus

Job Requirements

Educational and Work experience

1. ITE/Diploma Holder (Food Science or equivalent) in any discipline with minimum 1-2 years working experience in Food and Beverage industry.
2. Good knowledge in Food & Beverage and Basic Food Hygiene

Expected Areas of Competence
1. Hard working and able to work long hour.
2. A good team player with good communication skills.
3. Competency in Microsoft Office software, Words, Excel and PowerPoint.
4. Attention to detail and quality orientation

Work Location (MRT)