Job Description

•Assist and manage Zone’s resource matters to meet Zone KPIs
•Manage resource programs, strategize process improvements and other resource related matters.
•Sourcing for equipment / spare parts / resource related (initial quote and specification)
•Build and Maintain effective and credible relationships with key stakeholders and across all areas of the operations
•Monitor and track cookhouses assets and equipment serviceability/maintenance
•Maintain personal knowledge by completing in-house equipment training (where relevant)
•Assist and manage DEO (Design, Equip & Operate) Project
•Coordinate and assist Zone’s safety management
•Manage vehicle assets under Cookhouses
•Any Ad Hoc duties as assigned from time to time

Job Requirements

•Diploma or Degree in Engineering (minimum 1-2 years working experience)
•Minimum 1 years of F&B working experience in a central kitchen / satellite manufacturing environment industry with practices in Electrical / Electronic Engineering.
•Preferably with driving licence
•Team player, Good planning, supervisory, interpersonal and analytical skills.
•Demonstrate the ability to analyse, solve problems and execute tasks assign.

Work Location (MRT)