Job Description

•Attend to the guests’ needs in a prompt and timely manner to ensure the highest levels of guest satisfaction;
•Possess basic menu (food and drinks) and presentation standards;
•Directly interact with guests to ensure a top-quality experience for each and every guest;
•Ensure food and drinks are delivered to guests in a timely and efficient manner;
•Ensure cleanliness and upkeep of restaurant

Details
•Working Days: 5 days per week (inclusive of weekends)
•Location: CBD
•Benefits: Up to 16 days Annual Leave, medical benefits (including TCM), dental benefits, optical benefits

Job Requirements

•Excellent communication and hospitality skills
•Warm personality and a natural ability to interact 

Work Location (MRT)