Job Description

Oversee in the day-to-day operations of the restaurant
Provide a high quality of service and deliver excellent dining experience to all the guests
Plan staff roaster and provide training and coaching to staff on customer service and product knowledge
Respond to customer complaints professionally and provide service recovery
Ensure the quality is up to standard for all food served
Gather feedback to improve the customer’s experience
Any other duties assigned by the management from time to time 

Job Requirements

At least 1 year of management experience in F&B industry
Excellent communication skills and public relations
Possess strong leadership and ability to manage service staff
Proactive taking on additional responsibilities where required
Additional Information

Work Location (MRT)