Job Description

•Receive, organize and pass down customer orders to coffee chef
•Maintain proper cleanliness of tables and chairs
•Serve hot and cold beverages according to the customers’ requests
•Any other duties as assigned by the management

Remunerations:
1. Attendance Award
2. Bonus
3. Textbook Subsidy
4. Up to 14 Days Annual Leave
5. Medical leave and Others
6. Medical Benefits
7. Dental Benefits
8. Staff Discount
*Terms & Conditions apply.

Job Requirements

• Able to work on Public Holiday and Weekends
• Able to perform shift

Interested applicants, please contact:
1. Yishun- 97778832

Work Location (MRT)