Job Description

Description

Responsibilities:
- Design salads and provide recommendations based on customers preferences
- Follow recipes & standards for making salads
- Preparation of Salad toppings, dressings, and grab and go items
- Receive a pre-order via an app, and help in the process of preparation and delivery. This includes 3rd party vendors like Deliveroo, Foodpanda, etc.
- In charge of other duties such as cashiering, replenishing of the station and grab and go area
- Have the ability to handle a high volume of orders
- Maintain the highest quality of standard in food preparation and presentation.
- Maintain cleanliness and neatness of outlet following the standards of the procedure
- Assist the team and superiors in meeting their sales goals
- To perform any other duties required and assigned by immediate supervisors or representatives of the management.

Job Requirements

Requirements:

- Able to work for a minimum of 12 hours or more / week.
- Able to work in a fast-paced environment
- Able to work shifts, including weekends and public holidays
- Reliability in attendance and punctuality
- You must possess a valid food hygiene certificate (without a food hygiene certificate can start as Cashier at $8/hr. company can send for food hygiene)
- Minimum 3 shifts per week, Weekday/weekend.
- Able to commit for at least 3 months.

- Regular part time - $10 Per hour if you hit a minimum 65 hours per month.
- If you hit less than 65 hours per month, it will be $8 per hours.

Benefits: 
- $4 Meal allowance for every shift if worked more than 6 hours. 
- $50 Incentive if there is no MC / Last minute changing of schedule per month. ( Terms and condition applies )

Able to Start Immediately.

Work Location (MRT)