Job Description

Cutting fish for sushi and sashimi
Washing kitchen utencils
Washing & Cleaning of kitchen work-station

Good staff welfare and benefits, including Birthday Leave and Staff Discount on company products
Career advancement possible
Locations: Islandwide
Interested applicants should contact:
HR Dept, Nakajima Suisan (Asia) Pte Ltd
Tel: 66862753

Job Requirements

Should possess Basic Food Hygiene Certificate
Must be able to maintain high standards of hygiene

Work Location (MRT)