Cutting fish for sushi and sashimi Washing kitchen utencils Washing & Cleaning of kitchen work-station Good staff welfare and benefits, including Birthday Leave and Staff Discount on company products Career advancement possible Locations: Islandwide Interested applicants should contact: HR Dept, Nakajima Suisan (Asia) Pte Ltd Tel: 66862753
Should possess Basic Food Hygiene Certificate Must be able to maintain high standards of hygiene