Job Description

•Sign-On Development Incentive of SGD500 payable on the first month
•5-day work week
•Paid Overtime and Sales Incentive
•Paid Annual Leave starting at 14 days
•Free meals provided during shift
•Flexi-Wellness Plan (Outpatient, Hospitalization, Dental, Optical etc.)
•COMO Group Benefits (discounts up to 40% for shopping, dining and international hotel stay)
•Opportunities to attend fully paid external training & development courses
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•Assists Service Leaders in organising table seating
•Serve water and refill glasses as and when needed
•Setup, breakdown the restaurant.
•Setup, clear and help maintain tables
•Complete opening and closing side work.
•Possess extensive and correct knowledge of menu and non-menu items, their ingredients.
•Maintain side stations stocked and clean
•Assist in cleaning up spills and table cleanliness
•Ensured the timely delivery of food / beverage orders
•Handle basic customers’ queries 

Job Requirements

•Good in spoken and written English.
•Demonstrated basic skills in greeting customers, presenting menus, 
taking food orders and expediting them through the kitchen
•Familiar with standard restaurant operations and beverage service
•Ability to demonstrate positive and friendly attitude
•Ability to handle multiple table arrangement simultaneously
•Competent at serving food and attending to the customers’ needs
•Competent in cleaning and clearing of tables and dishes
•Comprehensive knowledge of POS system
•Able to perform general preparation work under the supervision of the restaurant manager
•Demonstrated ability to maintain proper condition and sanitation of dining areas and 
          servicing tools

(No work pass quota for foreigners)