$ 2000 - $ 2200
•Reports to the F&B Manager •Receive and greet guests followed by seating them accordingly. •Maintain communication with/supports the F&B Manager •Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. •Takes immediate action to resolve all complaints and issues. •Manage the guest reservation system alongside with reservation staff. •Adhere and enforce all restaurant rules, regulations and policies. •Maintain uniform and service standards. •Ensure side work is completed every day and dining room supplies are stocked. •Review daily specials, stations and other applicable announcements. •Close the shift on the POS / Credit Card terminal. •Tally all payment settlement and drop the cash in the safe •Coordinates food service between kitchen and service staff. •Review daily and weekly events with F&B Manager.
•Fluent in spoken and written English. •Minimum 1 year’ experience in restaurant service, experience in barista will be a plus. •Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered. •Outstanding Customer Service, focused and oriented. •Professional, articulate, friendly, and punctual. •Full time flexible hours are required (able to work days, nights, weekends, holidays). •Strong communication skills with the ability to promote sales and resolve conflict. •Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.