Roles and Responsibilities:
1.Projects a positive and professional image.
2.Attends to the unspoken needs of customers.
3.Maintains consistent standards of service, quality and cleanliness at all times.
4.Connects with customers at every opportunity.
5.Solves problems and make decisions at operations level.
6.Uses POS machines and portable devices competently.
7.Provides safety and security for customers.
•GCE ‘N’/ ’O’ level with at least 1 year of relevant work experience, preferably in F&B outlet.
•Completed WSQ Food Hygiene course.
•Willing to perform shift duties including weekends and public holidays.
•Customer-oriented with pleasant personality.
•Able to comply to safety and emergency procedures.
•Keep up-to-date on the latest promotions in the outlet.
•Ability to upsell promotional items to the diners.