Job Description

•Delivering fast, friendly and accurate service to all guests 
•Welcoming each and every guest with a smile and being genuinely friendly and personable at all times
•Attending to guests’ needs as a primary focus
•Strict adherence to grooming standards
•Demonstrates good work habits such as punctuality, orderliness and tidiness
•Promoting teamwork to achieve set goals/targets
•Maintain operational areas to exceed guests cleanliness, comfort and convenience expectations
•Following all food safety, sanitation and hygiene requirements and practices
•Performing all assigned tasks and procedures efficiently and in a timely manner
•Assisting in the completion of station preparation, stocking and making sure that station area is clean
•Attends meetings as requested
•Accept additional duties and responsibilities as assigned by Supervisor

Job Requirements

•Minimum GCE “N” Level with 1 year relevant experience.
•Pleasant personality and service oriented 
•Hardworking with a positive attitude. 
•Ability to work well in a team environment
•Good communication and interpersonal skills
•Ability to thrive in a fast-paced and highly energized working environment
•5 days’ work week; able to perform rotating shift duty including weekends and Public Holidays

Work Location (MRT)