•Kitchen duties, prepare serving points and serve customers •Prepare beverages, fruits, vegetables and serving points •Dish out, replenish food during meal time, serving and out-ration •To collect food samples after each meal •Wash and clean utensils/ cutleries, serving counters, dining area after each meal •Other duties that Company deem relevant may also be assigned
•At least 1 year(s) of relevant working experience •Valid food hygiene certification
230B PANDAN LOOP, 128417