Job Description

•Kitchen duties, prepare serving points and serve customers
•Prepare beverages, fruits, vegetables and serving points
•Dish out, replenish food during meal time, serving and out-ration
•To collect food samples after each meal
•Wash and clean utensils/ cutleries, serving counters, dining area after each meal
•Other duties that Company deem relevant may also be assigned

Job Requirements

•At least 1 year(s) of relevant working experience
•Valid food hygiene certification