Job Description

•Proper table setting, replenish supplies and refill condiments
•Usher customer to their table, present menus to customers, inform customers of 
        promotional items and answer      
        questions about menu items, making recommendations upon request
•Taking customers’ order and prepare drinks and dessert to customer
•Serve food and beverages to customers
•Clean tables  after customers have finished dining and take them to kitchen for 
        cleaning 
•Perform cashiering at times
•Perform opening and closing duties such as drinks preparation and housekeeping
•Perform other reasonable job duties assigned by Manager

Job Requirements

•Minimum GCE N-Level or, ITE qualifications
•Able to perform split shift and work on weekends and public holidays
•Without experience is welcome
•Able to work well and communicate with people
•Pleasant and cheerful personality, energetic and team player
•Able to multi-task and adapt to fast paced environment
•Possess WSQ Food & Hygiene Certificate & Halal Certificate is an added advantage

Work Location (MRT)