Job Description

Are you interested in working in a Japanese restaurant? We are hiring..

Service Crew
・Tending the queue / seating arrangement
・Handle payment transactions / complaints
・Take orders and tend to customers’ needs as and when
・Crosscheck and delivery of orders
・Clear dirty dishes, clear and set tables
・Any ad-hoc duties as required by the manager

Kitchen Crew
・Cooking
・Food preparations,
・Stock checking
・Foods ordering
・Daily Cleaning
・Inventory management

Job Requirements

*Islandwide
*Minimum I year experience
*Locals are welcome
*Shift patterns depend on each restaurant – 8 or 10 hrs / day
*Salary will commensurate with working hours and experience - $1600-$2700
*Able to work on Weekends and Public Holidays 
*Paid leave / Variable Bonus / Annual Increments / Good Career progressions 
*Staff meal will be provided for the relevant shift work.
*Transportation provided for late shift (later than 12 midnight)
*Medical benefits / attendance and other incentives given

R1764745 / 11C2878

Work Location (MRT)